Here's how you can create a simple yet scrumptious Salmon starter dish to tantalize your taste buds. Served with a touch of Lemon and Pepper the Scottish salmon fillet will be sufficient to serve for four with a preparation time of less than 30 minutes.



Ingredients

* 450g Scottish salmon fillet
* Juice of a lemon or lime
* 8 red peppercorns, crushed or freshly ground
* black pepper
* 1 dessertspoon fresh chopped mixed herbs
* Salad leaves for garnish

Method

1. Using a sharp knife, slice salmon into very thin slices, or ask your fishmonger to do this for you. Arrange the slices on one large serving plate, or 4 individual plates, making sure the pieces do not overlap.

2. Spoon lemon or lime juice over salmon and sprinkle with crushed peppercorns and chopped herbs.

3. Cover with clingfilm and refrigerate for at least 20 minutes. Remove from the fridge 5 minutes before serving.

4. Serve with dressed salad leaves.

We hope you enjoy this salmon recipe and for more salmon recipes please visit www.salmonrecipes.net.